Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

William Morrow Cookbooks

  • 57% OFF
  • $13.38
  • Regular price $30.77
  • Publish Date: 2002-02-01
  • Binding: Hardcover
  • Author: Tom Valenti;Andrew Friedman

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Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary tricks for creating stellar, flavorful meals at home. 25,000 first printing.


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