In Madeleine's Kitchen

Wiley

  • 73% OFF
  • $14.53
  • Regular price $53.89
  • Publish Date: 1992-10-20
  • Binding: Paperback
  • Author: Madeleine Kamman

Attention: For textbook, access codes and supplements are not guaranteed with used items.


Free Returns

Free 30 Days Returns. Returns & Refund Policy

Secure Shopping Guarantee

We use Secure Sockets Layer (SSL) technology to provide you with the safest, most secure shopping experience possible.


Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as the most innovative cook in America today by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.


MORE FROM THIS COLLECTION